Stir-fried Mutton

Stir-fried Mutton

serves 2

Like the previous dish, stir-fried mutton also provides strong Yang energy to the body.

1 tablespoon (15 milliliters) cooking oil

½ pound (250 grams) mutton, thinly sliced

½ cup (100 grams) scallions, chopped

1 teaspoon (5 grams) chopped ginger

¼ cup (60 milliliters) soy sauce

2 tablespoons (30 milliliters) cooking wine

2 tablespoons (30 milliliters) sesame oil

Set a wok or frying pan over high heat and add the cooking oil. When hot, drop in the mutton, chopped scallions, and ginger and stir-fry. After 1 minute, add the soy sauce and the wine. Stir-fry for 1 more minute, or until the meat is cooked. Add the sesame oil and stir, then transfer to a serving plate.

hancheng

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