Sweet and Sour Pork Ribs

The”sweet and sour flavour”is common to all major Chinese cuisines.This flavor originated in Wuxi，Jiangsu province and is widely popular in the cuisines of Jiangsu，Zhejiang and Sichuan province.It is often used in dishes fried with vinegar or sauce.

“Sweet and sour pork ribs”，the best representative of sweet and sour dishes，takes fresh pork ribs as the major ingredient，and uses pre-steaming and then frying as the cooking method.The dish takes on a red and shining color，and has a crispy and delicious taste.People may have them as a cold dish while having a drink，or as hot dish while having a staple food.With a deliciously crispy，sweet and sour taste，it is very popular.

Now，let’s begin to learn how to cook”Sweet and sour ribs”.

Recipe

Ingredients：

500g pork ribs

Seasoning：

80g vegetable oil，10g salt，50g sugar，20g vinegar，10g prickly ash，10g cooking wine，10g shredded ginger，10g shredded shallot，200ml fresh soup or water.

Directions：

Cut the pork ribs into squares about 8 cm long.Quick-boil the meat in the boiled water for 2-3 minutes and then take out.

Sprinkle the salt，Chinese prickly ash，cooking wine，shredded ginger and scallions over the ribs.Steam them in the wok for 30-50 minutes.

Heat 60g oil in a wok to a boil and then put in the rib squares.Stir fry to a golden color and take out for use.

Heat 20g oil in the wok and add sugar，vinegar，fresh-made soup or water.Then put in the rib squares and stir fry thoroughly.Turn to a low fire to boil off some of the soup.When the soup disappears，take out and serve.

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