Sweet sour sauce

We have brought our personal，magic touch to this popular sauce by using dried tangerine peel，which adds a distinctive dimension to this British-chinese mainstay.

Makes about 350g

INGREDIENTS

200g sweet chilli sauce

50g tomato ketchup

2 pieces of dried tangerine peel

100ml water

sugar，to taste

white pepper

1.Combine the sweet chilli sauce，tomato ketchup，dried tangerine peel and water in a pan and bring to the boil，then gently simmer for 10 minutes

2.Season to taste with sugar and pepper and leave to cool

3.Store in a sterilized airtight container in the refrigerator for up to a month

hancheng

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