The Fish Hotpot,Hot and Spicy Favorite
1 min readLocated in the streamside of the Yangtze River and the Jialing River,Chongqing serves as an important water transportation junction in Southwest China.Through a long period of personnel and cargo exchange,people in Chongqing have formed an open and tolerant character.This character has promoted fish pot almost to its perfection.
In the middle of 1980s,merchants gathered around Chongqing Jiangbei International Airport(CKG)and gradually formed”a street of fish pot”,To cater to the flavor of people who came from all parts of China,the owners of fish pot restaurant kept adopting new materials and stuffs,thus creating the systematic fish pot species.The fish comes from both freshwater and the deep ocean.The flavor includes mildly spicy,spicy,strong spicy.And there is a differentiation between pepper and soup as well.A fish pot with so many varieties is surly welcomed by customers all over the world.
Thousands of fish pot restaurant,small or big,are witnessing the legend of fish one after another.
