Tofu and Scallions

Tofu and Scallions

serves 4

Prescribed to alleviate hot- and dry-syndrome diseases, this cold dish replenishes qi and dispels toxic heat. It also counteracts dryness of the throat and mouth and relieves nasal blockage due to a cold.

1 pound (500 grams) tofu, cubed

½ cup (100 grams) scallions, chopped

2 tablespoons (30 milliliters) sesame oil

2 teaspoons (10 milliliters) lemon juice

1 tablespoon (15 milliliters) soy sauce

½ teaspoon (2.5 grams) salt

Place the tofu cubes in a bowl, sprinkle with scallions, and season with sesame oil, lemon juice, soy sauce, and salt. Toss lightly.

hancheng

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