Traditional Dishes

Liyu Sanchi（Three cooking methods of Cyprinoid）is the famous Zhengzhou traditional dish.The Cyprinoid，a type of Carp from The Yellow River is soaked in fresh water for two or three days prior to cooking to remove the earthy smell.A Cyprinoid is cut into three，with one fillet being fried；the other cooked with Sweet and Sour Sauce.The rest of fish，its head and tail are boiled together with radish slices to make a tasteful and nutrient soup.After you have enjoyed the fish，you can mix some noodles with the remaining sweet and sour sauce，which is flavorful.

Besides，gourmets have chances to try other Yu traditional dishes in Zhengzhou like Tong Zi Ji（Bittern Chicken），Si Tao Bao（Four-Boxed Birds of Duck，Chicken，Pigeon and Partridge），etc.

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