Wonton Soup

Simple, quick, and satisfying, this soup hits the spot when you feel a cold coming on.

Serves 4

Ingredients

Water for boiling wontons

24 filled wonton dumplings

6 cups chicken broth or stock

1 ⁄2 cup shredded napa cabbage

Salt and pepper, to taste

1 green onion, thinly sliced

1. Bring a large pot of water to a boil. Add the wonton dumplings, making sure there is enough room for them to move about freely. Boil for at least 5 minutes, until the wontons rise to the top and the filling is cooked through. Remove from pot with a slotted spoon.

2. Bring the chicken stock to a boil. Add the cabbage and cook until tender. Season the broth with salt and pepper. Add the cooked wontons and bring the soup back to a boil. Remove the pot from the heat and add the green onion. When serving, allow 6 wontons per person.

hancheng

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