Xinjiang catering

Xinjiang catering industry has become bigger and stronger with an annual growth rate of over 20%; some well-known brands and specialty catering have entered the inland market by introducing the modern chain business model. May flower pilaf, Sushi beef noodles, and Mamut Samsa have been introduced into the restaurants of Beijing Olympic Games, and have opened the chain stores in the coastal areas. The well-known catering enterprise in Xinjiang “Fire Banquet Mountain” has entered into the highly competitive catering market of Beijing. Saute Spicy Chicken, pilaf, noodles served with soy sauce, and naan have also entered into Beijing, Shanghai, Guangzhou and other first-tier cities.

Xinjiang food has become a window for people to know the hospitality and enthusiasm,of Xinjiang people. The traditional large plate series show the broad breast and magnificent  image of Xinjiang. Xinjiang food captures your heart by capturing your stomach.

qingquang

See author's posts